Farm to Table: A History

With Master Gardener Anna Timmerman

A lecture by Master Gardener Anna Timmerman covering the history of farm to table eating in the United States.

The farm to table movement is one that began with a rise in ecological consciousness in the 1960’s, gaining traction into the 21st Century. This lecture takes listeners through a history of the movement, from its grassroots based in local farmers markets; through the modern movement of food hubs, seasonal menus, and home-based efforts to source ingredients locally.

In Partnership with Master Gardeners of Greater New Orleans. Sponsored by the Library Foundation of New Orleans.

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