IN THE LIBRARY RESEARCH CITY ARCHIVES & SPECIAL COLLECTIONS LOCATION-SPECIFIC SERVICES CONTACT OUR PROGRAMMING TEAM BEYOND THE LIBRARYMenu
From sno-balls and red gravy to vegetable vendors and major food production companies, Italian immigrants have changed both what we eat and how we talk about food.
From 1885-1915, New Orleans experienced a surge of Italian immigrants. These mostly Sicilian immigrants found employment in all aspects of food service. After all, Carlos Marcello was only a simple tomato vendor.
AGE GROUP: | Adults |
EVENT TYPE: | History/Preservation | Food & Beverage | Community |
TAGS: | History/Preservation | Food & Beverage |
Mon, Apr 15 | 10:00AM to 7:00PM |
Tue, Apr 16 | 10:00AM to 7:00PM |
Wed, Apr 17 | 10:00AM to 7:00PM |
Thu, Apr 18 | 10:00AM to 7:00PM |
Fri, Apr 19 | 10:00AM to 5:00PM |
Sat, Apr 20 | 10:00AM to 5:00PM |
Sun, Apr 21 | Closed |
Cita Dennis Hubbell Library is located in the Algiers Point neighborhood and offers programs and books for children, teens, and adults.